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Michael Greenfield – SourdoughU review, Michael Greenfield – SourdoughU download, Michael Greenfield – SourdoughU free

Michael Greenfield – SourdoughU

SourdoughU

Beginners Guide to Sourdough Bread

Your Instructor

Michael Greenfield

Course Curriculum

Welcome to Sourdough U

• My Sourdough Story (5:24)
• Your Bread Syllabus (5:35)

Prerequisites

• A Gluten Revolution (10:16)
• Intro Bread Science (10:26)
• Your Bread Timeline + Recipe Checklist Printouts (10:24)
• Understand Baking Percentages (8:21)
• The “Wild” Life of Sourdough (6:49)

Bread Equipment

• Bare Minimum (9:18)
• Basics (16:29)
• “Wish List” (5:48)

The Complete Guide to Flour

• Intro To Flour (5:58)
• Understanding Flour Terminology (7:43)
• The Complete to Choosing the Right Flour (14:40)
• Milling Your Own Flour at Home! (14:07)

The Sourdough Starter (Bread Life Force)

• Intro to the Sourdough Starter (13:02)
• The Science of the Sourdough Starter (6:55)
• Levain vs Starter (7:04)
• A Sourdough Starter Experiment (6:35)
• How to Make an Active Sourdough Starter From Scratch (9:33)
• The Perfect Time To Use Your Sourdough Starter (7:12)
• Never Throw Away Your Sourdough Starter! (10:12)

Beginners Sourdough Bread Tutorial

• Let’s Bake! (3:37)
• Beginners Sourdough Recipe and Ingredients (10:10)
• Feeding The Starter (10:26)
• The Science of Autolyse (6:06)
• Autolyse – Mixing and Flour and Water (8:23)
• Adding the Yeast and the Salt (8:46)
• Stretch and Folding + Bulk Rise (12:01)
• Pre-Shaping and Bench Rest (7:07)
• Final Shaping – Loaf One (Batard) (6:10)
• Final Shaping – Loaf Two (Boule) (4:51)
• Proofing (4:15)
• Scoring and Baking Loaf One (Batard) (14:23)
• Scoring and Baking Loaf Two (Boule) (5:34)
• Cutting, Tasting and Storing Your Sourdough (8:49)
• Sourdough Failures (14:53)

The Quest for the Perfect Loaf

• My Journey Towards Perfect Loaf (3:52)
• Interview with a Beginner Sourdough Baker (Al) (12:51)
• The Perfect Ingredients (5:05)
• Autolyse (Mixing Your Flour and Water) (7:36)
• Adding the Starter and Salt (5:47)
• Stretch and Fold + Bulk Rise (14:03)
• PreShaping and Bench Rest (5:38)
• Final Shaping and Proofing (7:58)
• Scoring And Baking (14:39)

“A Slice of Heaven” Recipes Using Sourdough Bread

• Avocado Toast with Sprouts and Sauerkraut (7:37)
• Simple Scrambled Eggs (6:47)
• Israeli Baba Ganoush Flatbread (18:25)
• Mike’s “Break the Fast” Salad (18:03)

Extras

• Bread Stenciling – Superbowl Champion Loaf (17:34)
• Social Media Sharing Information
• SourdoughU Bonuses!

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