Sienna Fry – Backcountry Kitchen
Description
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Sienna Fry – Backcountry Kitchen
Backcountry Kitchen
TABLE OF CONTENTS
- Introduction
- Choosing the Right Gear
Stoves and Fuel
Stove Accessories - Meal Planning
- Kitchen Prep
- Baking
- Meal Time
Meal Time: Breakfast
Meal Time: Lunch
Meal Time: Dinner
Meal Time: Desserts and Treats
OVERVIEW
No kitchen? No problem. In this five-part course, you’ll learn how to take your backcountry skills to the next level. Sienna Fry shares the ins and outs of cooking in the backcountry—everything from planning and packing to preparing mouthwatering meals on any kind of stove. Plus, you’ll get more than 50 of our favorite recipes to wow your backcountry buddies and energize you for long hauls and adventures.
You’ll Learn
- How to choose the right backcountry cooking equipment, and how to use it
- How to properly meal plan, including preparing and storing food
- How to set up your camp kitchen
- Baking tips and techniques
- Recipes for breakfast, lunch, dinner, appetizers, snacks, and desserts
INSTRUCTOR
Sienna Fry
Sienna Fry was raised on the northern California coast and grew up hiking and backpacking in the Redwood Forest. She earned a B.A. in Physical and Environmental Geography with a certificate in GIS/Cartography (aka: maps) from California State University, Chico. During college, Sienna fell in love with rock climbing, skiing, and outdoor education and began working for the Colorado Outward Bound School as an intern.
When she’s not working, Sienna’s exploring the high peaks of the Rocky Mountains or the slickrock canyons of southern Utah.
“Each backpacking trip is a chance to explore the best of what the outdoors has to offer, whether you’re a beginner or experienced backpacker,” Sienna says. “I’ve led dozens of groups of teenagers on backpacking trips—many of whom had no experience camping when they started—so I know what it takes to introduce people to something that I’m passionate about.”
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